Designed with input from top chefs, the award-winning Robert Welch Signature 11cm/4" Fluted Santoku Knife is a versatile tool for precision slicing, dicing, and mincing. Its scalloped blade creates a pocket of air to reduce friction and prevent food from sticking, while the Japanese-style edge and ergonomic handle offer comfort and balance.

Gift Boxed.

Caring for your Signature Knives:

By hand (recommended):
Rinse the Signature knives to remove any traces of food.
Wash gently in warm, soapy, water with a soft cloth. There is no need to soak your Signature knives.
Thoroughly dry stainless steel knives individually.
For the best finish, apply a non-abrasive metal polish.

In the dishwasher:
Ensure your dishwasher setting are set as per the manufacturers' instructions for water hardness in your area.
Maintain the appropriate salt and rinse aid levels in your dishwasher.
Before placing in the dishwasher, rinse Signature knives to remove all traces of food.
Wash stainless steel Signature knives separately to other metals, such as silver, in order to keep them in optimum condition.
The best detergents for Signature knives are free from chlorides and citrus additives.
Standard dishwasher programmes are recommended, there is no need to rinse and hold Signature knives.
Occasional application of mineral oil to the handles of kitchen knives will maintain their colour. Remove any excess oil before use.

Age Restricted - you must be aged 18 or over to buy this product. Age verification upon purchasing in-store and delivery is in operation.