Viking 3 Series RVER33015BSS
30 Inch Freestanding Electric Range
5 Radiant Elements
3,200 Watts
4.7 cu. ft. Convection Oven
Halogen Lighting
Self-Clean
TruGlide Full-Extension Rack
Stainless Steel
Sabbath Mode: No
Cooktop: Smoothtop
Drawer: Storage
Width: 29 7/8 Inch
Depth: 29 Inch
Height: 35 7/8 Inch
Number of Burners: 5
Primary Oven Capacity: 4.7 Cu. Ft.
Hot Surface Indicator Light: Yes
Induction: No
Convection: Yes
Self-Cleaning: Yes
Temperature Probe: No
**THIS UNIT MAY NOT COME WITH MANUALS, HARDWARE OR ACCESSORIES**
**THIS UNIT IS A 2022 PRODUCTION MODEL**
This unit is new out of box in good cosmetic condition.Some flaws are shown in the pictures:
1-SCRATCHES/SCUFFS ON THE HANDLE
2-SMALL SCRATCHES/DISCOLORATIONS ON THE FRONT OF THE UNIT
3-SMALL SCRATCHES/DINGS ON THE INSIDE OF THE UNIT
4-SCRATCHES/DISCOLORATIONS ON THE TRIM AROUND THE COOKTOP
5-SCRATCHES/SCUFFS ON THE LEFT, RIGHT AND BACK SIDES OF THE UNIT
THIS UNIT COMES WITH A 90 DAYALSURPLUSWARRANTY.
Pictures areofthe actual unit.
This item will require an $89.00 lift gate delivery fee.
Please call us at 205-588-6154 for more info
THIS ITEM MUST BE SHIPPED FREIGHT
SPECIFICATIONS:
Total Capacity:
4.7 Cu. Ft.
Rangetop Features
Oven Features
Oven Modes
Dimensions and Weight
Glass Ceramic Surface
- Strong, wear resistant glass ceramic surface provides an easy-to-clean, continuous work surface and stainless steel frame.
Vari-Speed Dual Flow Convection
- Maximize air flow and fluffiness with Vari-Speed Dual Flow Convection system. The two-speed convection system turns the fan in both directions to maximize airflow.
TruGlide Oven Racks
- This large capacity oven has six rack positions and ships standard with TruGlide oven racks.
Large Capacity Oven
- Be prepared for the largest of meals, and wait less to cook more with the RapidReady preheat system. A quick preheat means less time waiting for the oven to be ready for cooking.
QuickCook Surface Elements
- Utilizing ribbon technology, elements are able to reach full power in about three seconds so you don't have to wait before cooking.
